Vieux Carré

This New Orleans classic is one of my favorite night caps and it will soon be one of yours as well.

Fun Fact: Vieux Carré means “Old Square” which was the old term for the French Quarter in NOLA.

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ingredients:

• ¾ oz | 22.5 ml Rye

• ¾ oz | 22.5 ml Cognac

• ¾ oz | 22.5 ml Sweet Vermouth

• 1 Barspoon Benedictine Liqueur

• 2 Dashes Peychaud’s Bitters

• 2 Dashes Angostura Bitters

• Lemon Peel Garnish

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients in a heat proof container. Stir gently until incorporated. Garnish with fresh grated cinnamon and an orange twist. Serve and enjoy!

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USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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