The Holy Ancho Molé

A balanced blend of rich flavors that elevate every dish. Perfect for adding a touch of sophistication to your culinary creations.



 

ingredients:

  • 1½ oz | 45 ml Triple Smoke Whiskey

  • ½ oz | 15 ml Ancho Reyes Liqueur

  • ¼ oz | 7.5 ml Southern Amaro

  • 2 Dashes Aztec Chocolate Bitters

  • 2 Ashes of Valentina Hot Sauce

  • Juice from 1/2 Lime

instructions:

Shake and strain into a rocks glass. Garnish with blood orange wedge and cherry.
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!