Is this going to make the Brazilians mad?

Well I figured I'd do a mashup of two Brazilian cocktails in a caipirinha and a limonada. The latter involves leaving the piths and skin on the lime and blending it together with cachaça and condensed milk. The pith lends a bit of pleasant bitterness to the cocktail which can be offset with a bit of salt. In this rendition, I made the limonada in the style of a caipirinha and I will say, this is absolutely delicious. Give it a try.

Cheers y'all.

An easy twist on classic Caipirinha, saúde!

This is the national drink of Brazil and I don’t want to ruffle any feathers, so…. Want it more traditional? Leave out the lime wedge + torch all together. Want it even easier than that? Don’t worry about shaking it, just stir it like the locals do! Cheers y’all.