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Home Team BBQ: Part 2: The Food
The post you've been waiting for, check out Part 2 of my Home Team BBQ Series.. the food!
Home Team BBQ: Part 1: The Location
Unless you've been living under a rock, if you've been anywhere near Charleston, you've heard of Home Team BBQ. I recently met with owner, Aaron Siegel to discuss their new Downtown location, new menu items, and a revamped cocktail menu by Beverage Director Adam Rothstein. I'll be sharing each in a 3-part series.
Leon's Oyster Shop, Home of FINE Fried Poultry and Chargrilled Oysters
This is the first of a series of blogs in which my pal Steve and I will review the food and the architecture of the Holy City's Hottest Restaurants.
The Artisan Meat Share, Meats on Meats on Meats
In the fall of 2009, Cypress debuted the Artisan Meat Share – a CSA-like concept with various pick-ups throughout the year. The contents of the package depend on seasonality and what's most readily available, local and fresh. Cypress' Artisan Meats have always had a dedicated section on the dinner menu, in addition to a home on the bar menu. Now, Artisan Meat Share offers Chef Craig Deihl's award-winning meats to customers on a daily basis, plus the welcomed addition of gourmet sandwiches, fresh butcher shop products, house-made condiments and more.