🍹Do you like Piña Coladas but hate getting caught in the rain?🍍Well read on below...
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Sorry I've been a bit MIA lately, I was a little sick but finally feeling well enough to do some experimenting today after reading a couple articles on @punch_drink.
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Let me introduce you to a Clarified Milk Punch, the scalded milk coagulates with the citric acid in the cocktail and strained through a fine sieve to produce the clearest cocktail you've ever seen. Believe it or not, there's actually an ice cube in this @viskistyle rocks glass 😉🥃💎

Filipino-inspired drinks have my ❤️🇵🇭

That’s why I’m so excited to work together with drinkspindrift to add two original N/A recipes to their new coffee-table recipe book called “Tastes of Home” - inspired by chefs/mixologists from around the country sharing their unique culinary traditions, recipes and stories. The best news is I’ll be giving away FIVE (5) of these books (check out the link in my stories for more info). #SpindriftPartner Now on to the recipe:

This recipe takes me back to the Philippines, the traditional pairing of coconut (or “buko” in Tagalog) and pandan (a sweet herb with notes of vanilla) are a match made in heaven for desserts. I remember my Lola (grandma) would make a non-alcoholic version using fresh coconuts, condensed milk and pandan jelly. This is my take on that as an elevated non-alcoholic drink.

Just a couple more views of the Boho Rosa House in during my last shoot that inspired this cocktail 🙌🏾