“This classic bourbon porch pounder, turned elegant sour is sure to dazzle your taste buds, and make you feel like a professional at home.” Recipe is below, let us know what you think!
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…and a partridge in a pear tree.
Happy holiday season y’all. Together with my friends at bruichladdich I’ve created a take on the classic Rob Roy. This takes The Classic Laddie, an unpeated scotch whisky, and combines it with the flavors of spiced pear and walnut to create a cocktail that is easy, delicious, and beautiful. Anyone can make this recipe, so make sure to give the gift of The Classic Laddie this holiday season by heading to the link in my bio!
How about a cozy winter cocktail for this Friday Eve?
I’m excited this new year to create a cocktail recipe featuring this unique whiskey. If you’re unfamiliar with Legent, it starts as a Kentucky Straight Bourbon with the Beam classic family recipe and is aged in wine and sherry casks before being blended with more Kentucky Straight Bourbon by Shinji Fukuyo, fifth-ever Chief Blender of Suntory, the founding house of Japanese whisky. The result is a perfectly balanced yet complex and layered whiskey with a bright, smooth, unexpectedly long finish.
The good news for y’all is that you can get it NOW on via www.drizly.com! Check out my stories for the link. Hope y’all enjoy this recipe as much as I did.