
holy city handcraft | RECIPES
Filter by Category
- Amaro
- Aperitivo
- Aperol
- Apple Jack
- BBQ
- Beer
- Blog
- Bourbon
- Brandy
- Cachaça
- Campari
- Canadian Whiskey
- Champagne
- Charleston
- Chartreuse
- Clairin
- Classics
- Cocchi Torino
- Cocktails
- Coffee
- Cognac
- Dill
- Events
- Fernet
- Gin
- Highball
- Home Bar
- Irish Cream
- Irish Whiskey
- Japanese Whisky
- Julep
- Licor43
- Lillet
- Liquer
- Locations
- Maraschino
- Margarita
- Martini
- Mezcal
- Midori
- Negroni
- Non-Alcoholic
- Pimm's
- Pisco
- Presecco
- Provisions
- Punch
- Recipes
- Restaurants
- Rum
Filter by Tags
- Almond
- Ancho
- Aperol
- Butterfly Pea Flower
- Green Chile
- Grenadine
- Habanero
- Kombucha
- MSG
- Maraschino
- NationalRumDay
- Pineau Des Charentes
- Raisin
- Rye
- Sorghum
- Sprinkles
- Tiny
- Tripple Sec
- Vinegar
- aaron
- aaron franklin
- absinthe
- achiote
- allspice
- amaro
- anise
- aperol
- appetizer
- apple
- apple jack
- apple wood
- apricot
- aquafaba
- artisan meat share
- asian
- bacon
- baiju
- balsamic
- banana
- bar cart
- barrel proof
- basil
- batched
- bay leaf
- bbq
- beef
- beer
- belle meade
- benedictine
- biscotti
La Vie en Rose
I figured I’d take seasonality into account and utilize fresh strawberries to match the rich, ripened berry notes from the Small Batch bourbon. This is a delicious and easy-drinking recipes perfect for any occasion. Cheers!
Swizzle Me Timbers
Bourbon, elderflower, strawberries, lemon and mint?? If that combination of flavors resonates with you, you’ll want to stick around and check out the recipe below 👌🏾
The Black Manhattan
Times like these call for a moody cocktail - how about a classic Black Manhattan recipe for tonight?
Salted Pineapple Comrade
This original take is a marriage of sweet and bitter, which is then balanced out with smoked salt. All these flavors work perfectly with a good 100 proof bourbon (in this case, Coopers’ Craft). Please remember to enjoy responsibly.
The Charred Grapefruit Boulevardier
What are pouring on this fine evening? It better be this.
The Boulevardier
This is my absolute go-to whiskey cocktail. If you’re a fan of the classic Negroni (traditionally made with Gin), then the Boulevardier will be right up your alley. In my opinion, this cocktail’s flavor profile goes a step further than a Negroni due to the use of [rye or bourbon] whiskey instead of Gin. I personally prefer a nice, spicy, barrel-proof bourbon – it really brings out the depth of flavors in the cocktail. Its a great balance of strong, sweet and bitter – the perfect pre/during/after-dinner cocktail. Its the kind of cocktail that is not only delicious, but will garner a nod of approval from your bartender. Cheers!
Q&A with Doug Kragel, Whiskey Ambassador for Blade & Bow
After the private tasting at the the William Aiken House for the Charleston Wine + Food Festival Opening Night, I was able to catch up with Doug Kragel, the North American Whiskey Ambassador for Blade and Bow. I had the opportunity to ask him a couple questions about the legacy behind Stitzel-Weller, the uniqueness of Blade and Bow and the future of the bourbon industry, read on below!
The Charleston Wine + Food Festival (Recap)
Check out my recap of a private tasting of Blade and Bow Whiskey at Charleston Food + Wine Festival held at Charleston's historic William Aiken House!
The Chocolate Old Fashioned - A Date Night Cocktail for Two
I'll keep this one short and sweet... very sweet.
The Gingerbread Whiskey Sour
Learn how to make a Gingerbread Whiskey Sour from scratch using Bittermilk No. 7! Yep... from scratch, frothy egg whites and all.