FRZN 🥭 SZN.

#ad21+ Together with my friends at @tresagaves, I'm simplifying the way you make frozen margaritas. I figured we'd make something spicy and fruity, and everyone knows how well mangoes and chamoy go together so here we are. I'm simplifying this process by using #TresAgaves Jalapeño Margarita Mix since it already has the lime and agave you'd typically put in a margarita anyway. Combined with Melinda's Habanero + Mango hot sauce, it'll just give it that extra fruity kick. We'll also be using their Blanco, which should contribute to the fruity and bright notes in this cocktail to bring it all together.

I have a feeling you'll be making a batch of these in a blender, so feel free to scale up the recipe as needed.

Cheers y'all!

Yeahhh, you’ll want to make this one 🥭

Mangos are near and dear to my heart just because it was so ubiquitous in the Philippines and I had it almost every day as a child. Whether it was fresh off a tree, or sliced unripened with a side of shrimp paste; I loved it in all its forms. I figured it was only fitting to make a non-alcoholic drink and pair it with Spindrift’s Mango Black Tea. It’s fruity, light and refreshing - hope you give this one a try! Cheers y’all!