I’m convinced this is the martini of the summer 🍅🍸
This is long overdue, but I finally had to try the Tomato Martini (aka Tomato-Tini aka Tomato-tini) created by my friend @drinksbyevie. If you’re a fan of dirty (read: filthy) savory martinis then this one is for you. I added just a slight kiss of MSG to this one just to highlight a bit of the natural MSG in tomatoes and I thought it worked out beautifully.
Have you made this recipe yet?
If you don’t bring a kegged Espresso Martini to a party, are you even a good friend?
If you’ve kept up with my stories you’ll know that I’ve been experimenting with creating a batched Espresso Martini at home in a nitro keg. This achieves the same foamy head that you’d get from a typical espresso martini except straight from the tap and without all the extra fuss of shaking.
If you love espressos + whiskey, this one is for you.
Y’all know alllll about the Espresso Martini, well what if we combined that with one of the classics in a rye Manhattan, well this is that cocktail and with the addition of salted caramel syrup. this one is absolutely delicious.
Now back to our regularly scheduled programming… so let’s make a splash, shall we?
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A home bar standard and favorite, the Dirty Martini. This recipe is perfect and provides the perfect balance.
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