Ok, apparently I’ve been making this the wrong way? 😒

Wisconsin Old Fashioned… I don’t think I know of any other classic cocktail thats so heavily disputed by an entire region. I’ve been drinking old fashioned’s for a while now and always have preferred them… the old fashioned way (ps. This is how the drink got its name - spirit, bitters, sugar + water). But the last time I made the Wisconsin OF, Wisconsinites slid into the comments section asking telling me I still did it wrong. In their defense, apparently it’s made with brandy and not bourbon (which was apparently the case for the OG old fashioned).

So lets do this the right way, feel free to throw the hate down below, I’m bracing for impact :)

Cheers y’all.

“As soon as the holiday theme was mentioned, I knew I had to make an old fashioned riff of my favorite holiday side, sweet potato casserole. I chose Old Forester 1910 because the heavy char on the cask used for secondary aging imparts the perfect flavor profile for this riff: sweet caramel and toffee notes, smokey vanilla that’s reminiscent of toasted marshmallow, and well integrated baking spices.”

Ok, but seriously, fill up those atomizers…

It’s time to use that mint simple syrup from yesterday, today we’re making an OG mint julep the right way. I’ve heard tell of folks in KY putting some funky Jamaican rum on top o their juleps before. If you know me, you know how much I love funky rum (funky in a ripe banana way, not in a 70’s jazz way - actually maybe both?).

Anyways, it adds a level of complexity, fruitiness and sweetness to an already delicious drink. Try it out this weekend and let me know below how you’re celebrating the @kentuckyderby!

Get all the holiday vibes with this festive take on the Old Fashioned. Cheers y’all!

Rosemary, with its fragrant and pine-like aroma, has long been cherished as a symbol of remembrance and love during the holiday season. Its vibrant green needles evoke the festive colors of the holidays, while its robust flavor adds a touch of warmth to holiday dishes and cocktails. Whether infused in rich gravies, delicately dusted over roasted meats, or incorporated into hearty stuffings, rosemary brings a sense of tradition and comfort to any holiday table. Cocktails are no exception.

The ultimate nightcap doesn’t exi……This recipe combines the base formula for an Old Fashioned combined with flavors inspired by sleepy-time tea, which contains a blend of herbs that include chamomile and lemongrass. I further enhanced that flavor with honey and ginger to create the ultimate simple syrup perfect for #BedTime.

There is a silver lining in every cloud and one our recent social challenges has produced is the classic cocktail party is making a comeback.  Let me show you how to host your own cocktail party in the comfort of your own home.

This late 1800’s classic combines a traditional whiskey sour but adds a red wine floater. It’s as beautiful as it is delicious and its a great gateway to wine drinkers who “hate” bourbon. Give this one a shot!

What do you get when you mix bourbon + ginger + lemon + bitters?

This combines the rich herbaceousness of #AmaroLucano with sweet tea and southern peaches. It makes for one refreshing sipper on those hot summer days on your back porch. As we say here in the South, cheers y’all.

This original take is a marriage of sweet and bitter, which is then balanced out with smoked salt. All these flavors work perfectly with a good 100 proof bourbon (in this case, Coopers’ Craft). Please remember to enjoy responsibly.

New whiskey/different recipe.

Its fig season, y’all…

Read about the history behind the Glencairn Whiskey Glass and why they're the preferred vessel for whiskey enthusiasts and master distillers alike…