holy city handcraft | RECIPES
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Rosemary Old Fashioned
Get all the holiday vibes with this festive take on the Old Fashioned. Cheers y’all!
Rosemary, with its fragrant and pine-like aroma, has long been cherished as a symbol of remembrance and love during the holiday season. Its vibrant green needles evoke the festive colors of the holidays, while its robust flavor adds a touch of warmth to holiday dishes and cocktails. Whether infused in rich gravies, delicately dusted over roasted meats, or incorporated into hearty stuffings, rosemary brings a sense of tradition and comfort to any holiday table. Cocktails are no exception.
Sleepy Time Old Fashioned
The ultimate nightcap doesn’t exi……This recipe combines the base formula for an Old Fashioned combined with flavors inspired by sleepy-time tea, which contains a blend of herbs that include chamomile and lemongrass. I further enhanced that flavor with honey and ginger to create the ultimate simple syrup perfect for #BedTime.
Maple Praline Old Fashioned
Who doesn’t love Old Fashioned’s… and who doesn’t love Pralines?? Let’s combine the two, shall we?
How to Easily Host a Cocktail Party at Home
There is a silver lining in every cloud and one our recent social challenges has produced is the classic cocktail party is making a comeback. Let me show you how to host your own cocktail party in the comfort of your own home.
Spiced Cocoa Old Fashioned
The holiday season is around the corner. Are you ready?
Together with angosturahouse, we’ve created the perfect stirred rye cocktail that marries flavors of cinnamon with their newest member of the bitters’ family: ANGOSTURA® cocoa bitters.
Now is a perfect time to get the fireplace going and make this recipe. Cheers y’all!
New York Sour
This late 1800’s classic combines a traditional whiskey sour but adds a red wine floater. It’s as beautiful as it is delicious and its a great gateway to wine drinkers who “hate” bourbon. Give this one a shot!
Wake Me Up Before You HO-HO | Durham Distillery
Is it December already? You know what that means, Christmas-inspired cocktails!
Bourbon Milk Punch: Your New Favorite Dessert Cocktail
Psst... the secret is in the syrup.
Q&A with Doug Kragel, Whiskey Ambassador for Blade & Bow
After the private tasting at the the William Aiken House for the Charleston Wine + Food Festival Opening Night, I was able to catch up with Doug Kragel, the North American Whiskey Ambassador for Blade and Bow. I had the opportunity to ask him a couple questions about the legacy behind Stitzel-Weller, the uniqueness of Blade and Bow and the future of the bourbon industry, read on below!
The Bloody Amber Road
I've been thinking of trying to create more refreshing drinks using Aperol. While Aperol is traditionally used in Summer cocktails like the Aperol Spritz, which has been dubbed 'the perfect drink for social occasions’, Spring and Summer go hand in hand here in the Holy City. Try this cocktail recipe on for size, you'll find it'll cool you down while you're sitting on your back porch or playing some badminton (right?) during those hot Charleston Spring days.
HCH Glencairn Glass
Read about the history behind the Glencairn Whiskey Glass and why they're the preferred vessel for whiskey enthusiasts and master distillers alike…
The Gingerbread Whiskey Sour
Learn how to make a Gingerbread Whiskey Sour from scratch using Bittermilk No. 7! Yep... from scratch, frothy egg whites and all.
How to Make Crystal Clear Ice Cubes and Spheres
You already know how I feel about hand cut, clear ice.