I created an easy spring cocktail utilizing Mezcal Don Ramón and fresh satsuma orange juice. Combined with the tartness of lemon, sweetness of honey and bitterness of Campari to compliment the smokey, but fruit-forward mezcal. Cheers y’all
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A two ingredient cocktail?? Yep, it’s possible AND it’s delicious. This is a Dante’s (NY) original, a modern classic - it certainly deserves ALL the hype.
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