Another two ingredient cocktail? Yes plz.

The "M and M" cocktail is a unique blend of Amaro Montenegro and Mezcal, creating a balanced and complex flavor profile. The bittersweet notes of the Amaro Montenegro combine harmoniously with the smoky undertones of the Mezcal, resulting in a drink that appeals to both Amaro and Mezcal enthusiasts alike. This cocktail is a perfect choice for those looking to explore new and exciting flavor combinations in their drinks.

Kick off the weekend with a mezcal recipe to celebrate the dead.

I’ve created a cocktail recipe fitting to celebrate Dia de Los Muertos and here it is. Hints of spice and tropical fruit balance well with the subtle smokiness of this mezcal to provide a refreshing cocktail with a spicy kick. Salud!

I created an easy spring cocktail utilizing Mezcal Don Ramón and fresh satsuma orange juice. Combined with the tartness of lemon, sweetness of honey and bitterness of Campari to compliment the smokey, but fruit-forward mezcal. Cheers y’all

This cocktail, A Noble Hospitality, won a cocktail competition to become Charleston Wine + Food’s signature cocktail back in 2017. It was created by my friend Morgan Hurley of Mex1 and has all the elements I love in a great balanced cocktail and flavor profiles of smoke, bitter, fruity and sweet. You will want to make this one ASAP!

Looking for that Halloween cocktail recipe? Well look no further than this cocktail made with casadonramon’s Mezcal Don Ramón. This recipe is inspired by Dia de Los Muertos and combines traditional Mexican molé flavors to a traditional Mexican spirit. The ancho liqueur, combined with cocoa bitters rounds out the smokiness of Mezcal brining you a truly one of a kind flavor.

Happy #NationalMezcalDay! To celebrate II’ve created an easy and refreshing cocktail using Mezcal. This recipe combines this rich, smokey Mezcal with bright flavors in pineapple, lime and naturally complemented by agave nectar. Make sure to give this one a try tonight and let me know what you think!