Throwing it back to this zesty shot with my friends at @hennessy.
If you haven’t already - make sure to check out my IG stories and get a sneak peek at this year’s limited edition bottle of VSOP in collaboration with @refikanadol - there’s a couple goodies in there that I’m excited to play around with! Let me know what y’all think.
Just because Summer is over doesn’t mean you can’t still enjoy Elderflower Gin and Tonics with a splash of Campari.
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I’ve put together a twist on a traditional Egg Cream. Never heard of one? Well, it it originated among Eastern European Jewish immigrants in New York City. It usually consists of cream, chocolate syrup and seltzer/soda water. Thats right… it contains NO EGGS... until now. I’ve combined this classic with a similar technique to a Ramos gin fizz and the results were pretty epic. See the recipe below.
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With Laphroaig - Always having lived in the south and tropical weather, its always acceptable to make and consume tropical cocktail year-round - and yes that includes the Holidays ☃️🥃
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It’s about time we brûlée some apples for an Old Fashioned.
We created an Old Fashioned thats sure to please this season. Flavors of cinnamon, caramelized sugar and apples play together perfectly with Rabbit Hole’s Dareringer bourbon, which is finished with PX sherry casks and has notes of oak, dried fruit and caramel.
This is one you need to make.
Cheers y’all!