While we had some downtime at Sony Camera Camp, me and a couple other food creators just hung out at the pool bar and I figured I'd get behind the bar and make a drink. The dill stole the show here, they just happened to be growing some fresh in the herb garden at @konakai last month and figured I'd put it to good use along with some of the other in

It’s watermelon szn and #WorldBeeDay? Let’s cook 🐝🍯🍉

This recipe combines a couple of my favorite things: gin, honey, basil, watermelon with an addition of a bitter aperitif in Select and a pinch of smoked sea salt just to bring out more of the fruity flavors in this cocktail. Of course this is going to be served over crushed ice which will let the drink evolve a bit as you drink it.

Cheers y’all.

🍉HURRICANE PREP PRO-TIP #1: Turn your perishable fruit items into fresh juice cocktails. In a #partnership with @wheatleyvodka - I'll show you how to mix up a refreshing cocktail to weather this storm.

🍉HURRICANE PREP PRO-TIP #1: Turn your perishable fruit items into fresh juice cocktails. In a #partnership with @wheatleyvodka - I'll show you how to mix up a refreshing cocktail to weather this storm.

Looking for the perfect summer sipper? You can stop scrolling now.

Anyone else here salt their watermelons? No? Well you’re in for a treat, this recipe a call back to one of my favorite flavor combinations of sweet and salty gimlet riff that is incredibly refreshing. Make sure to make this one while its watermelon season. Cheers y’all.

Can you think of anything better than a cold, refreshing watermelon on a hot, sunny day here in the South? Me neither. This time I’ll be using their new Watermelon infused coconut water to create some ice cubes to accentuate the flavors in the cocktail. This cocktail is the perfect summer vibe for all those days you’ll be spending at the pool in the coming months, so make sure to make a big batch of these cubes!